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Our Menus
From traditional to modern - all the Cantonese dishes in John Anthony are brought to you by the passion and skill of the chefs. Enhance your meal with our signature gin and tonics… -
About Us
Discover John Anthony and the story of Cantonese cuisine with the intersection of traditional culinary quintessence and modern variations from Sichuan cuisine. -
Private Dining Rooms
With tailor made menus and services to your needs, a private dining room preserves privacy and inspired interiors exclusively for you. Choose from an array of private dining rooms available at John Anthony.
PEKING DUCK
3 Ways Of Enjoying Delicious Peking Duck:
Beautifully prepared and cooked thinly sliced of Peking duck served with pancakes, sliced scallion, cucumber and honeydew together with homemade black pepper sauce. You can also enjoy the duck in two other ways:
» Stir-fried duck with secret chili sauce or ginger & scallion
» Deep fried duck with salt & pepper
Pre-order this masterpiece 24 hours before your meal at John Anthony.
Hours
MONDAY - FRIDAY LUNCH: 11:30 a.m. - 2:00 p.m.
SATURDAY - SUNDAY LUNCH: 11:30 a.m. - 2:30 p.m.
DINNER: 5:30 p.m. - 8:30 p.m. (Last order)