Embark on a flavorful journey with five new dishes at John Anthony!
Chef Wong Chi Ming transforms fresh and exclusive ingredients into irresistible Cantonese delights, such as Pork Belly Charsiu, Braised Fresh Abalone with Chicken,... all crafted to impress every palate.
And for the perfect finishing touch? Order one, enjoy double the delight with our signature Tangerine juice!
Price: From VND 98,000++/portion
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Hotline: 090 329 0998
MONDAY - FRIDAY LUNCH: 11:30 a.m. - 2:00 p.m.
SATURDAY - SUNDAY LUNCH: 11:30 a.m. - 2:30 p.m.
DINNER: 5:30 p.m. - 9:00 p.m.