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Our Menus
From traditional to modern - all the Cantonese dishes in John Anthony are brought to you by the passion and skill of the chefs. Enhance your meal with our signature gin and tonics… -
About Us
Discover John Anthony and the story of Cantonese cuisine with the intersection of traditional culinary quintessence and modern variations from Sichuan cuisine. -
Private Dining Rooms
With tailor made menus and services to your needs, a private dining room preserves privacy and inspired interiors exclusively for you. Choose from an array of private dining rooms available at John Anthony.
DISHES OF THE MONTH
Embark on a flavorful journey with five new dishes at John Anthony!
Chef Wong Chi Ming transforms fresh and exclusive ingredients into irresistible Cantonese delights, such as Pork Belly Charsiu, Braised Fresh Abalone with Chicken,... all crafted to impress every palate.
And for the perfect finishing touch? Order one, enjoy double the delight with our signature Tangerine juice!
Price: From VND 98,000++/portion
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Hotline: 090 329 0998
Hours
MONDAY - FRIDAY LUNCH: 11:30 a.m. - 2:00 p.m.
SATURDAY - SUNDAY LUNCH: 11:30 a.m. - 2:30 p.m.
DINNER: 5:30 p.m. - 9:00 p.m.