Meet our team

I have worked in this industry for about 30 years, from small to big restaurants, hotels, resorts and casinos. My motivation when coming to work everyday is putting people first, to build a strong team not only to follow my footsteps and to do an even better job than my generation. At John Anthony, we are all about trying to be better, be more creative everyday, drawing inspiration from different cultures to bring modern, exciting dishes to guests in Hanoi, a city I fell in love with.

John Anthony is almost an integral part of my life. Together with other chefs, we create Cantonese classics, from the famous roast duck, to dim sum dishes, to rich seafood platters. Honestly, every dish that comes to our customers contains all of our passion and love

I owe it to Ken and other managers in helping me coping with high work pressure and demanding standards. All the hard work pays off when you gained meaningful relationships

Starting my culinary career path since 16 years old, I have been working at John Anthony for at least 12-13 years. I love being a chef because it allows me to create the art in every detail of the dishes.

Tôi bắt đầu với niềm đam mê ẩm thực từ năm 16 tuổi. Cho đến nay, tôi đã dành ít nhất 12 năm làm việc trong ngành ẩm thực tại nhà hàng John Anthony. Tôi luôn dành tình yêu đam mê mãnh liệt và gửi gắm sự tận tâm trong từng món ăn.